Grilled pork with cherry tomatoes

Description

The dish is prepared without unnecessary complications. Place the pork cutlet between two layers of plastic wrap on a work surface. Using a meat mallet, pound the cutlet to a thickness of 6 mm. Repeat with the remaining pork cutlets. Place the pork in a bowl, add balsamic vinegar and oil. Cover and marinate in the refrigerator for 15 minutes. Meanwhile, preheat the grill to high temperature. Remove the pork from the marinade, season with salt and pepper. Grill the pork until cooked through and browned on both sides, about 1 minute per side. Serve hot, garnished with basil and tomatoes. The finished dish is ready to be served.

Instructions