Grilled pork
Description
The recipe for grilled pork is quite simple, but the amazing flavor of the meat depends on the marinade and the sauce it's served with. Prepare a delicious and healthy dish.
Instructions
- 1
Step 1
1. First, prepare the spices. In this version, use 2 pinches of paprika, salt and pepper to taste, a little sugar and cumin, and chili pepper. The recipe for grilled pork can be adjusted to taste by using other meat spices.
- 2
Step 2
2. Cumin and chili pepper are best ground.
- 3
Step 3
3. Wash and dry the pork cutlets. Combine the spices and mix thoroughly. Roll each piece of meat in the spices on both sides. If desired, you can add some dried herbs or minced garlic.
- 4
Step 4
4. Place the cutlets on the grill and sear over high heat until a crust forms (literally 2-3 minutes), then finish cooking over lower heat. You can also use a grill pan.
- 5
Step 5
5. While the meat is cooking, you can prepare the sauce. Peel and dice the onion into small cubes. Cut the sausages or hot dogs into pieces and add everything to the skillet.
- 6
Step 6
6. Fry the onion with the sausages until golden brown, then add the tomato sauce. Season the sauce with salt and pepper to taste. Simmer for a while until it thickens slightly. When the grilled pork is ready, serve it immediately at the table with the sauce.