Pork in pieces in sauce
Description
The dish is prepared without unnecessary complications. This recipe yields incredibly delicious, tender stewed meat in sauce. The sauce not only makes the meat juicy but also enhances its qualities, making the dish aromatic and tender. Serve the finished dish at the table.
Instructions
- 1
Step 1
To prepare the dish, we need a good piece of meat. I used lean meat. Wash the meat and cut it into small pieces.
- 2
Step 2
Sprinkle the meat with your favorite spices. I prefer using spices (dry adjika). Add salt, rubbing it into the meat well.
- 3
Step 3
Slice the onion into half-rings.
- 4
Step 4
Sear the meat on all sides in vegetable oil. It is important not to brown the meat, but to quickly sear it on all sides so that the meat juices remain inside the meat as much as possible. Do this over high heat, stirring occasionally.
- 5
Step 5
Add onion to the meat.
- 6
Step 6
Simmer the meat with the onion for 10 minutes. Then transfer the meat and onion to a pot. Pour 2 cups of boiling water into the pot. Add bay leaf and simmer everything over low heat for about 1 hour.
- 7
Step 7
While the meat is stewing, pour vegetable oil (3 tablespoons) into a frying pan. Add 1.5 tablespoons of flour and fry the flour in the vegetable oil. The mixture will resemble a milky liquid.
- 8
Step 8
Mix 150 ml of sour cream with 0.5 cups of milk. Pour the sour cream mixture into the flour mixture. Quickly stir, bringing the mixture to a thick consistency. Add salt and a pinch of ground nutmeg.
- 9
Step 9
Pour the resulting mixture into the pot with the meat. The meat has already been simmering for about 30 minutes. Continue simmering the meat in the creamy sauce until done. The total cooking time (simmering the meat) is about 1 hour.
- 10
Step 10
Serve the meat at the table.