Pork pieces in a baking bag
Description
A simple, tasty, and healthy option,
Instructions
- 1
Step 1
1. Wash the meat and pat it dry. For preparing pork pieces in a baking sleeve, it's best to use lean meat with small fatty streaks, so that it's not too dry, yet not too greasy.
- 2
Step 2
2. Cut into small pieces. Season with salt and pepper to taste, add spices. In this case, it's paprika and coriander, but you can use any spices you prefer. Thoroughly coat the meat with the spices.
- 3
Step 3
3. Peel the onion and slice it thinly into half-rings. If desired, you can enhance this simple pork recipe cooked in a pouch with garlic, carrot, or sweet pepper, for example.
- 4
Step 4
4. Place the onion in a small bowl. Add a little salt and sugar. Then gently mash it with your hands to release the juice.
- 5
Step 5
5. Place the meat on the onions, add a little lemon juice. Ideally, let the pork marinate for at least a couple of hours. But if you're short on time, you can proceed directly to baking.
- 6
Step 6
6. Transfer the meat to a bag, tightly seal the edges. Place on a baking sheet or in a heatproof dish. Roast the pork in the oven in the bag for about 1 hour. Then carefully cut open the bag and serve the dish.