Pork in pieces wrapped in foil

Description

The dish is prepared without unnecessary complications. Marinate the meat beforehand in barbecue spices mixed with vegetable oil and salt. It's best to marinate overnight. Wrap the meat in foil, adding sliced potatoes and garlic cloves. Bake in the oven until fully cooked. Good luck! The finished dish can now be served.

Instructions

1. 1

   Step 1

   

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   Divide the pork into portion pieces and marinate the meat in a mixture of vegetable oil, salt, and barbecue spices. You can leave it to marinate overnight in the refrigerator. In the morning, place the pork pieces onto foil, add sliced potatoes and garlic cloves.

2. 2

   Step 2

   

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   Tightly wrap the future dish in foil and bake in the oven for 1-1.5 hours until done. Temperature 200 degrees.

3. 3

   Step 3

   

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   Serve at the table.