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Pork in pieces with sauce
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Pork in pieces with sauce

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here's a simple recipe for preparing pork in pieces with sauce. The meat turns out very tender and soft, while the gravy is hearty and aromatic. Mashed potatoes, pasta, or rice make excellent side dishes. Serve hot. Good luck!

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Rinse the pork and pat dry with paper towels. Cut the meat into portion-sized pieces.

  3. 3

    Step 3

    Step 3

    Heat vegetable oil in a skillet and fry the pork pieces (about 10 minutes).

  4. 4

    Step 4

    Step 4

    Peel the onion and carrot and dice them finely.

  5. 5

    Step 5

    Step 5

    Separately sauté the vegetables in vegetable oil with the addition of flour. Cook until golden brown.

  6. 6

    Step 6

    Step 6

    Transfer the pork to a pot and cover it with water. Add the vegetables and bring to a boil. Add salt, pepper, and bay leaf. Simmer until the meat is tender (about 45–50 minutes).

  7. 7

    Step 7

    Step 7

    Done!

  8. 8

    Step 8

    Step 8

    Serve at the table.