Pork in pieces fried in a pan with onions
Description
Let's prepare pork in pieces in a pan with onions. It's very simple: first, cut the meat into pieces, then fry it in vegetable oil until golden brown. Add chopped onion and garlic pressed through a garlic press. Tomatoes can be added optionally. Cook the meat until done, frying everything together for another 15 minutes. Add salt and pepper to taste. That's such an easy recipe.
Instructions
- 1
Step 1
Heat vegetable oil in a skillet, add pork cut into portion pieces. Stirring constantly, fry the meat over low heat until golden brown crust forms. This will take about 15 minutes.
- 2
Step 2
Slice the onion into half-rings, press the garlic through a garlic press.
- 3
Step 3
Add the onion and garlic to the browned meat. You can also add chopped tomatoes (optional). Sauté everything together for another 10 minutes. Add salt and pepper to taste.