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Pork in pieces on a frying pan
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Pork in pieces on a frying pan

45 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Marinate the onion in a simple mixture of water and vinegar. Sear the pork in a skillet until lightly browned, then add the onion, spices, salt, and pepper. Continue cooking until the onion turns golden, pour in a little water, and simmer until the meat is fully cooked. Boiled potatoes make the best side dish. Good luck. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    Cut the pork into medium-sized pieces.

  2. 2

    Step 2

    Step 2

    Cut the onion into half-rings.

  3. 3

    Step 3

    Step 3

    Mix cold water with vinegar (1 to 10). Place the onion into the marinade.

  4. 4

    Step 4

    Step 4

    Heat vegetable oil in a skillet and sauté the pork until a golden crust forms.

  5. 5

    Step 5

    Step 5

    Add onion, spices, salt, and pepper to the frying pan.

  6. 6

    Step 6

    Step 6

    Fry, stirring, until the onion becomes golden.

  7. 7

    Step 7

    Step 7

    Add a little water and continue simmering until the water evaporates and the meat is fully cooked.

  8. 8

    Step 8

    Step 8

    Serve at the table.