Pork roast in a multicooker
Description
The recipe won't take much time. Actually, I really like this method of cooking pork roast in a multicooker precisely because it's so versatile. If you prepare it without tomato sauce, simply bake it in a mustard-honey marinade. But if you'd like to serve the meat with a sauce rather than as a whole roast, after two hours, shred the meat slightly, add tomato paste and a little water. It turns out delicious either way. So I'll explain how to make a pork roast in a multicooker, and you can decide for yourself how you'd like to prepare it. Serve hot.
Instructions
- 1
Step 1
1. Thaw the pork, rinse it, and pat dry. Make incisions and stuff with garlic. Rub the entire piece of meat with salt and pepper.
- 2
Step 2
2. Now coat with the honey and mustard mixture, and marinate for at least an hour.
- 3
Step 3
3. Place the meat in the multicooker bowl and set it to the "Baking" mode for three hours. After two hours, add tomato paste. Then continue based on the meat's readiness. You can add a little water if needed.
- 4
Step 4
4. All done! Enjoy your meal!