Pork fried with vegetables and plums
Description
The recipe won't take much time. It's truly one of the easiest hot dishes to prepare, as the cooking process itself won't take more than 15 minutes! The meat turns out very juicy and tender because we salt it at the end. Keep in mind that for this recipe, it's best to choose meat suitable for shashlik, so it sears well and quickly. You can serve this dish on its own or with a side dish. Serve hot.
Instructions
- 1
Step 1
1. Cut all the vegetables into strips, and remove the pits from the plums. Slice the meat into thin strips (as you would for beef Stroganoff). Sear the meat in a hot pan with butter. Do not flip it until one side is browned and the top has turned white.
- 2
Step 2
2. Add the carrots, mix well. Add the bell pepper, mix again. Add the onions and plums, mix everything thoroughly and let it cook in the pan for 3-4 minutes.
- 3
Step 3
3. Add chopped basil, garlic, salt, and balsamic vinegar, and after a minute you can remove the meat from the stove.