Pork fried in pieces in a pan

Description

The dish is prepared without unnecessary complications. Cut the pork into portion-sized pieces and chop the onion. Heat oil in a skillet and fry the meat until it changes color. Then add the onion, salt and pepper to taste, and you can also add your favorite spices. Cook the meat with onion until golden brown. Good luck! The ready dish can be served at the table.

Instructions

1. 1

   Step 1

   

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   Finely chop the onion.

2. 2

   Step 2

   

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   Heat vegetable oil in a frying pan, add pork cut into portion pieces. Fry over medium heat, stirring.

3. 3

   Step 3

   

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   When the meat changes color, add the onion, salt, and pepper to taste. Mix well. Continue frying until fully cooked.

4. 4

   Step 4

   

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   Done.