Fried pork with cheese
Description
The recipe won't take much time. An original way to prepare a delicious and appetizing dish. Slice and tenderize the meat, sprinkle with spices, and leave it in the refrigerator for a couple of hours. Then place slices of cheese and ham on half of the meat pieces, cover with the remaining meat pieces. Coat the meat in flour, dip in egg, then coat in breadcrumbs. Fry the meat pieces in a skillet until golden brown on both sides. Then transfer them to the oven and finish cooking for 15 minutes at 180 degrees. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Cut the meat into pieces and thinly pound them. Sprinkle with meat spices to taste and place in the refrigerator for a couple of hours to marinate. Then season the meat pieces with salt and divide them into two parts. On half of the pieces, place slices of ham and cheese, cover with the remaining meat pieces, and secure the edges with toothpicks.
- 3
Step 3
For breading, beat an egg in a bowl, and prepare flour and breadcrumbs. First, coat the meat in flour, then dip it in the egg, and finally coat it in breadcrumbs.
- 4
Step 4
Sear the meat pieces in a pan until golden brown on both sides. Then transfer them to the oven and finish cooking for 15 minutes at 180 degrees. Serve hot.