Fried pork with onions
Description
Despite the large number of ingredients, this is really just simple fried meat that cooks very quickly and turns out extremely tasty. Cooking time primarily depends on the meat cut. Preparing stewed pork with onions is not difficult; you just need to be patient and wait until the meat is well stewed and tender. Fillet cuts cook very fast—the dish will be ready in just 7–10 minutes. So let's check out the recipe for fried pork with onions and boldly start experimenting.
Instructions
- 1
Step 1
Put the pasta on to boil and slice the onion into rings.
- 2
Step 2
Grind the sage.
- 3
Step 3
On a skillet, melt 3-4 tablespoons of butter over medium heat. As soon as the butter starts to bubble, add the pork and generously sprinkle with ground black pepper, season with salt to taste. Fry the cutlets thoroughly until fully cooked, then set aside on a separate plate.
- 4
Step 4
In the same pan, melt 3-4 tablespoons of butter over medium heat. Add the onion and sauté until golden.
- 5
Step 5
Once the onion is sautéed, add sugar (3-4 tablespoons), balsamic vinegar (2-3 tablespoons), and sage. Mix well and simmer for 2-3 minutes. By this time, the pasta should be ready—drain it in a colander.
- 6
Step 6
Place the meat back into the sautéed mixture and cook the cutlets until done (5-10 minutes).
- 7
Step 7
Place the cutlets on a serving dish.
- 8
Step 8
Add the pasta to the frying pan with the sautéed onion and mix everything well over medium heat for 2 minutes.
- 9
Step 9
Place the cooked pasta into a separate bowl for the side dish.