Fried pork with mashed potatoes
Description
The dish is prepared without unnecessary complications. If you need to make a complete dinner for the whole family, fried meat with mashed potato side dish will be perfect. You can complement the meal with a salad of fresh seasonal vegetables. To find out, the ready dish can be served.
Instructions
- 1
Step 1
Wash the potatoes under running water and peel them. Cut them into pieces of any size. The smaller the pieces, the faster the potatoes will cook.
- 2
Step 2
Place the potatoes in a small pot and cover with clean cold water. Add a teaspoon of salt and put on the stove. Bring the water to a boil, then reduce the heat. Cover with a lid and simmer the potatoes until tender, for ten to fifteen minutes.
- 3
Step 3
Wash the meat and dry it with paper towels. Remove any veins and membranes. Cut the pork into 1-centimeter-thick pieces. Season them with salt and pepper.
- 4
Step 4
Heat vegetable oil in a skillet and add the pieces of meat. Sear on both sides over medium heat (5 minutes each) until fully cooked.
- 5
Step 5
When the potatoes are fully cooked, drain the liquid from the pot, pour in the milk, and add the butter. Use a potato masher to turn the potatoes into mashed potatoes.
- 6
Step 6
Wash the parsley and finely chop the greens with a sharp knife. Place a piece of fried pork and a couple of spoons of mashed potatoes on a plate, then sprinkle with the chopped herbs. Serve the dish!