Fried pork with bell pepper
Description
This recipe for Asian-style fried pork with bell peppers can be complemented with absolutely any vegetables according to your taste. Peppers and green onions are just the base; from there, you can experiment and discover interesting combinations.
Instructions
- 1
Step 1
1. First, thoroughly wash and dry the meat. Cut into small strip-like pieces.
- 2
Step 2
2. Pour a little vegetable oil into a frying pan and heat it thoroughly. Meanwhile, peel and chop the garlic and ginger. If desired, grate them on a grater. Add to the hot oil and fry for just 1-2 minutes.
- 3
Step 3
3. Next, transfer the meat to the skillet and sear over high heat for 3-5 minutes to form a crust.
- 4
Step 4
4. Meanwhile, you can start preparing the vegetables. This recipe for stir-fried pork with vegetables calls for sweet and hot peppers, as well as green onions. Basil is also a required ingredient. Remove stems and seeds from the peppers, rinse, and cut into strips. Wash and dry the basil. Wash the onions and cut into small pieces.
- 5
Step 5
5. Add the vegetables to the slightly browned meat. If desired, you can also add a little red pepper flakes.
- 6
Step 6
6. After 3-5 minutes, add the basil to the skillet. Mix everything thoroughly.
- 7
Step 7
7. The only thing left is to make the sauce. To prepare it, mix soy sauce and fish sauce, and also add a little water and sugar.
- 8
Step 8
8. Gradually add the sauce to the skillet with the meat, so that the pork with vegetables cooked at home absorbs the sauce evenly.