Pork fried in pieces
Description
The dish is easy to prepare without unnecessary complications. Sometimes complex dishes can be disappointing. But pork, fried in pieces at home, is always delicious. This dish is a great option for a hearty lunch or dinner, as it pairs perfectly with any side dish or vegetables. Serve the finished dish immediately.
Instructions
- 1
Step 1
1. Meat, preferably a tenderloin, should be chosen to ensure the pork fried in pieces at home turns out juicy and tender. Wash and dry it. Cut into pieces and place into a preheated pan with a small amount of vegetable oil.
- 2
Step 2
2. Sear the meat over high heat for about 2-3 minutes to form a crust. Meanwhile, peel and thinly slice the onion into half-rings.
- 3
Step 3
3. Peel the garlic and cut into small pieces. Do not finely chop the garlic.
- 4
Step 4
4. When the meat has browned slightly, add the onion and garlic to the pan. If desired, you can also add other vegetables.
- 5
Step 5
5. Season the meat with salt and pepper to taste. Add whole grain mustard and mix thoroughly. How to make fried pork chunks even more aromatic? You can add a bit of rosemary or other herbs. You can also add a bay leaf to the skillet.
- 6
Step 6
6. Sear the pork over medium heat until tender. The secret to perfectly cooked meat is not to stir it too often. Each piece of meat should be properly seared on each side, but not burnt. Serve the dish with a side or vegetable salad.