Appetizers
Hot-smoked pork
1380 min4 serv.21 февр. 2026 г.
Description
The appetizer is quick and easy to make. As I described, serve it at the table.
Instructions
- 1
Step 1
Wash the pork leg and cut it into 2 pieces. Cover it with salt and spices. Leave the meat in the refrigerator for 4 days. Turn it over twice a day.
- 2
Step 2
Install the smoking bowl. Pour wood chips into the container. Rinse the meat.
- 3
Step 3
Place the meat in the pressure cooker. Set the "Hot Smoking" mode for one hour. Don't forget to add water.
- 4
Step 4
You can try the pork after a day, once it has rested in the refrigerator. Enjoy your tasting!