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Pork Stuffed with Meat
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Pork Stuffed with Meat

60 min4 serv.21 февр. 2026 г.

Description

Before you is a simple recipe for pork stuffed with meat. In the pork loin, make pocket slits and fill them with a mixture of ground meat, spices, herbs, and pepper. Transfer the meat onto foil, add sliced onion and tomatoes, drizzle with oil, and bake the dish in the oven for 45 minutes. When serving, slice the pork attractively. Good luck. Serve with herbs and sauce.

Instructions

  1. 1

    Step 1

    Step 1

    In a deep bowl, mix ground meat, spices, egg, chopped herbs, and bell pepper. Mix until smooth.

  2. 2

    Step 2

    Step 2

    Cut shallow slits in the pork tenderloin (not all the way through) to create pockets. Fill the pockets with the prepared stuffing. Tie the meat with kitchen twine so it holds together while baking.

  3. 3

    Step 3

    Step 3

    Line a baking dish with foil, place the meat in the center, and top with thinly sliced onion and tomatoes. Drizzle with oil, wrap in foil, and bake in the oven for 45 minutes.

  4. 4

    Step 4

    Step 4

    Done!

  5. 5

    Step 5

    Step 5

    When serving, slice the meat attractively.