Pork stuffed with mushrooms and cheese
Description
I'd like to say that this pork stuffed with mushrooms and cheese is a versatile dish. First, you can prepare it for your family and serve it in portions with various side dishes cold (just as delicious, believe me). Or you can serve it hot and fresh straight from the oven as a festive dish for guests. In short, the choice is yours, and I wish you good luck.
Instructions
- 1
Step 1
1. Cut a piece of tenderloin lengthwise, open it like a book, pound it, and rub with spices. Make several cuts in different places (to make it easier to fasten).
- 2
Step 2
2. Place the filling – sausage pieces, half of the chopped mushrooms, and on top – thick pieces of feta cheese. Roll it up into a roll and secure with toothpicks.
- 3
Step 3
3. Make a salad from the remaining mushrooms and vegetables, dressing it with olive oil or soy sauce. Sprinkle the meat on top before baking.
- 4
Step 4
4. Bake the pork in the oven until a golden crust forms, then the dish is ready to serve!