Hot dishes
Pork stuffed with mushrooms
120 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. This dish will surely delight your guests. You can change the filling ingredients, adding components to your taste. You can also bake some potatoes along with the meat! Enjoy cooking. Serve hot.
Instructions
- 1
Step 1
Start cutting the meat from one edge, stopping short of the end, and roll it out like a jelly roll. Lightly pound it. Season with salt, spices, and dried herbs.
- 2
Step 2
Sauté the mushrooms with finely chopped onion. Add a little dried thyme.
- 3
Step 3
Place the filling on the meat and roll it up into a roll.
- 4
Step 4
Wrap the roll in bacon and place it in a greased baking dish. Put the roll in an oven preheated to 200 degrees for 1.5 hours.
- 5
Step 5
Let the finished roll cool slightly and serve.