Pork stuffed with apricots, served with potatoes and cabbage
Description
The dish is prepared without unnecessary complications. Preheat the oven to 220 degrees. On a baking sheet, mix potatoes, Brussels sprouts, and oil; season with salt and pepper. Bake for 15 minutes, stirring once. Meanwhile, combine apricots, shallot, and apricot jam in a small bowl; season with salt and pepper. Place the pork on a work surface. Using a knife, make a pocket in the center of the pork. Fill the pocket with the apricot mixture. Securely tie the pork with kitchen twine 3-4 times to close the pocket. Season with salt and pepper. Remove the baking sheet from the oven. Place the pork in the center, pushing the vegetables to the edges. Bake for 25 to 30 minutes. Let stand for 5 minutes before slicing and serving. The finished dish is ready to be served.