Pork roast in the oven
Description
The recipe won't take much time. It's also perfect if you're planning a small family celebration. A side dish is completely optional. You can serve it with fresh vegetables. Choose meat spices according to your personal taste. I'll explain. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients.
- 2
Step 2
Rub the meat with salt to taste. Mix mayonnaise with mustard and coat the meat on all sides.
- 3
Step 3
Place on a double sheet of foil.
- 4
Step 4
Sprinkle with spices.
- 5
Step 5
Wrap in foil and refrigerate for 10–12 hours. It's more convenient to prepare in the morning and bake for dinner.
- 6
Step 6
It is advisable to take the meat out of the refrigerator an hour before baking. Bake in the oven for 60-80 minutes at 180 degrees. The time depends on the weight of the meat.
- 7
Step 7
When pierced, clear juice should flow out from the cooked meat.
- 8
Step 8
Serve at the table.