Pork quickly and deliciously

Description

The recipe won't take much time. I'm suggesting ingredient quantities for just 2 cutlets, but if you have a large family, simply increase the ingredients proportionally. In that case, I also recommend breading all the cutlets first, then frying them simultaneously in several pans to speed up the process. Serve hot.

Instructions

1. 1

   Step 1

   Rinse the cutlets and dry well, then season with salt and pepper.

2. 2

   Step 2

   Place flour, a mixture of breadcrumbs with Parmesan, and slightly beaten egg separately into three shallow wide containers.

3. 3

   Step 3

   Pour oil into a frying pan and let it heat up well.

4. 4

   Step 4

   Meanwhile, take the cutlet and dip it into the flour on both sides, shaking off the excess. Now place the meat into the beaten egg for a few seconds, allowing the excess to drip off. Put the meat into the bowl with breadcrumbs and cheese, press down, and do the same with the second side. This will create a nice thick coating on the cutlet.

5. 5

   Step 5

   After breading both cutlets, place them in a frying pan and fry for 3 minutes on each side. Serve with your favorite side dish.