Pork tenderloin baked in foil
Description
The recipe won't take much time. Pork tenderloin baked in foil at home is an excellent option as an appetizer for a festive table. You can enhance and improve the meat's flavor with a marinade (in this recipe, soy sauce). Don't forget garlic, bay leaf, carrots, and spices. Serve hot.
Instructions
- 1
Step 1
1. We need only a few ingredients to prepare this dish. The advantage of this recipe is its simplicity. Moreover, we can dispel the myth that a cook always has to stand by the stove while preparing a dish. In this case, you put the meat in the oven and go about your business for two hours.
- 2
Step 2
2. Take the tenderloin, wash it thoroughly, and make incisions with a knife. Into these cuts, insert finely chopped carrots, minced garlic, and bay leaves, then salt and season to taste.
- 3
Step 3
3. The meat can be kept in soy sauce for half an hour to marinate and give it a special flavor.
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Step 4
4. Place the stuffed tenderloin on foil, wrap it tightly, and put it in the oven.
- 5
Step 5
5. Bake for about 1.5 hours at 170 degrees.
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Step 6
6. Before serving, you can garnish with herbs and drizzle with soy sauce. Additionally, some people like to bake the meat together with sesame seeds and vegetables—according to your preference.