Pork tenderloin in plum confit
Description
The recipe won't take much time. Although I love very simple recipes, sometimes I like to make the process a bit more elaborate to achieve an absolutely amazing result. That's exactly what happened this time. Let's face it, you could just roast a pork tenderloin in the oven with herbs—and it would turn out pretty good. But if you prepare pork tenderloin with plum sauce, the dish will have a truly delicious flavor. Don't hesitate to cook it this way, and you'll surely understand what I mean. Serve hot.
Instructions
- 1
Step 1
1. Season the meat with salt and pepper.
- 2
Step 2
2. Sprinkle the meat with Provencal herbs.
- 3
Step 3
3. Place the plum jam in a frying pan and wait for it to heat up. As soon as the jam begins to boil, add the meat and sear it on all sides.
- 4
Step 4
4. Place the seared tenderloin in a preheated oven at 200 degrees and bake for 10 minutes, or until cooked through. Slice the cooked pork tenderloin and serve with any side dish.