Pork tenderloin in a multicooker
Description
The recipe won't take much time. There are countless dishes made from pork tenderloin, one of them being pork tenderloin cooked in a multicooker. It takes about 2 hours to prepare, including marinating time. This time I decided to marinate the pork in pomegranate juice. It goes very well with herbs and spices. Serve hot.
Instructions
- 1
Step 1
1. Before cooking, the pork tenderloin needs to be marinated thoroughly. You can marinate it in wine, pomegranate juice (as in this recipe), vinegar, or simply cook it in vegetable broth.
- 2
Step 2
2. Pierce the cloves into the meat, place a sprig of rosemary on top (you can wrap it around the meat), sprinkle with pepper, and pour the juice over it. Let the meat marinate for 1 hour.
- 3
Step 3
3. Then place it in the multicooker bowl, select the "Stewing" mode, and set the time for 45 minutes.
- 4
Step 4
4. When the program turns off, let the meat rest for a while, then remove and serve. It can be served in any form.
- 5
Step 5
5. I decided to cook pork tenderloin with a carrot stir-fry and an eggplant pillow.