Pork tenderloin in cranberry sauce
Description
The dish is prepared without unnecessary complications. In this recipe, I will tell you. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare all the necessary ingredients. You will need a long piece of pork tenderloin, a few cloves of garlic, cranberries, and your favorite wine.
- 2
Step 2
2. Peel the garlic and cut each clove into 4 pieces lengthwise. Make small pockets in the meat and insert the garlic pieces. Rub the pork with salt and spices.
- 3
Step 3
3. Wrap the meat in foil and bake in the oven for 25-30 minutes.
- 4
Step 4
4. Prepare the cranberry sauce. Heat red wine in a saucepan.
- 5
Step 5
5. Add the cranberries when they are well heated, mash them with a spoon.
- 6
Step 6
6. Add a little spice and cook the sauce until thickened.
- 7
Step 7
7. Slice the cooked pork into pieces, arrange on a plate, and drizzle with cranberry sauce. Serve the dish hot.