Pork tenderloin in the oven
Description
Pork tenderloin in the oven is a "luxury" dish. Such dishes are usually served in restaurants, but this simple recipe will help you prepare it at home. The dish is quick to make and looks impressive. It's suitable both for an everyday lunch or dinner, and for festive occasions. A step-by-step pork tenderloin recipe in the oven with photos will clearly guide you through the process.
Instructions
- 1
Step 1
Take our beef tenderloin. Rinse it thoroughly and dry with a paper towel. Remove any excess fat or membranes. Generously season our piece of meat with salt.
- 2
Step 2
Coat with pesto sauce and place on the grill. Yes, we'll bake it on the grill so the tenderloin turns out juicier. Preheat the oven.
- 3
Step 3
We thoroughly wash the potatoes, but do not peel them.
- 4
Step 4
Cut into quarters
- 5
Step 5
Put into a bag. Pour oil into it, add salt, pepper, and cumin. Close and shake well so that each potato is coated in oil.
- 6
Step 6
Then place the potatoes on the grill next to the tenderloin. Sprinkle them with a little salt.
- 7
Step 7
Place our rack in the oven to bake for about 20-30 minutes (depending on the thickness of the piece) at a temperature of 180 degrees.
- 8
Step 8
Then we take out our piece, cover it with foil, and let it rest until done. This will take about 10 minutes.
- 9
Step 9
Next, we slice our tenderloin.
- 10
Step 10
Place the pieces of meat and potatoes on a plate. I recommend serving this dish with fresh vegetables and dry red wine.