Pork tenderloin with sweet sauce

Description

The dish is prepared without unnecessary complications. Preheat the oven to 190 degrees. Heat oil and honey in a skillet over medium heat, stirring to melt the butter. Season the pork with 1/2 teaspoon salt and 1/4 teaspoon pepper. Sear until slightly browned, about 5 minutes. Flip and cook the other side until browned, about 5 minutes. Reduce the heat if the honey starts to burn. Place the skillet in the oven and bake until the pork is cooked through, 7 to 10 minutes. Remove the pork and place it on a plate. Add water to the skillet and heat over medium heat. Add the accumulated pork juices and simmer until the sauce reduces to about 1/2 cup. Slice the pork diagonally and serve with the sweet sauce. The dish is ready to be served.

Instructions