Pork tenderloin with sauce
Description
The dish is prepared without unnecessary complications. This recipe turned out exactly as I described above. Therefore, you'll be interested to know that the finished dish can be served at the table.
Instructions
- 1
Step 1
1. Prepare the ingredients. Slice the onion into thin rings. Remove rosemary leaves from the stem. Mix mustard and honey in a bowl. Season the meat with salt and pepper. Cut the beans into equal long pieces.
- 2
Step 2
2. After that, place the beans with onion onto a baking sheet lined with foil. Top with rosemary, salt, pepper, and pour 1 teaspoon of oil. Bake the vegetables in the oven at 230 degrees for 5 minutes.
- 3
Step 3
3. Meanwhile, heat the oil in a skillet. Sear the pork on both sides for 3 minutes each until golden brown. Then transfer the meat to the baking sheet with the vegetables.
- 4
Step 4
4. Next, spread the fillet with the mustard and honey mixture, using about 1/3 of the mixture. Place the ingredients in the oven for 7-9 minutes at 230 degrees.
- 5
Step 5
5. Meanwhile, prepare the sauce. Mix the remaining honey with mustard, water, and "Demiglas".
- 6
Step 6
6. Slice the cooked tenderloin. Place the vegetables next to it, and the sauce on the other side.