Pork tenderloin with soy sauce, ginger, and lime

Description

The recipe won't take much time. In a medium bowl, mix soy sauce, rice vinegar, lime juice, oil, and ginger. Add pork to the marinade and stir to coat. Marinate at room temperature for 30 minutes (or refrigerate overnight). Preheat the grill to medium heat and lightly oil the grates. Remove pork from the marinade. Grill the pork, turning occasionally, for 18 to 20 minutes. Once done, loosely cover the pork with aluminum foil and let it rest for 5 minutes before slicing. Serve hot.

Instructions