Pork tenderloin with rosemary
Description
Before placing the pork tenderloin in the oven, it should be soaked in a special marinade and left for some time. Pork tenderloin baked with rosemary in the oven has a fantastic taste and an amazing aroma. If desired, you can make cuts on the meat to allow the marinade to penetrate deeper and flavor the meat even better. Choose spices and herbs according to your taste.
Instructions
- 1
Step 1
1. This dish can rightfully be considered royal. If you serve this tenderloin as an appetizer at a festive table, even the most discerning meat lovers won't be able to resist.
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Step 2
2. Finely chop the rosemary.
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Step 3
3. Mix it with olive oil or any other vegetable oil and breadcrumbs.
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Step 4
4. Place spinach on the cut and spread the prepared garlic marinade over everything.
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Step 5
5. Now cover with the second piece of meat.
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Step 6
6. Tightly tie the resulting meat roll along its entire length with strong thread.
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Step 7
7. Meanwhile, mix the olive oil with the spices.
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Step 8
8. And spread this mixture all over the roll.
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Step 9
9. Place it in a baking dish and cover with foil. Bake in the oven (preheated to 180-200 degrees) for 50 minutes.
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Step 10
10. After baking, let the roll cool slightly. Then remove all the strings, slice the roll into portions, and serve.
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Step 11
11. This is what the pork tenderloin and rosemary roll turned out like.