Pork tenderloin with side dish
Description
The dish is prepared without unnecessary complications. The instructions describe how to make it. The finished dish can be served at the table.
Instructions
- 1
Step 1
1. First, slice the onion into rings. Cut the beans into equal long pieces. Chop the rosemary. Mix the mustard with honey in a bowl.
- 2
Step 2
2. Then place the onion and beans on a baking sheet with foil. Pour 1 tsp of oil on top. Add salt and pepper.
- 3
Step 3
3. Meanwhile, season the tenderloin with salt and pepper, and sear it in oil in a skillet. When the meat develops a golden crust, transfer it to the baking sheet with the vegetables.
- 4
Step 4
4. Then brush the pork with half of the mustard and honey mixture. Next, bake the ingredients in the oven at 200 degrees Celsius for 12–14 minutes.
- 5
Step 5
5. Meanwhile, prepare the sauce. In a saucepan, heat the water with the honey-mustard mixture and sauce for 1.5 minutes, stirring constantly.
- 6
Step 6
6. Before serving, slice the tenderloin. Add sauce and a side of vegetables.