Provençal-style pork tenderloin
Description
The recipe won't take much time. The recipe described, serve hot.
Instructions
- 1
Step 1
1. Prepare the vegetables. Dice zucchini, pepper, and zucchini. Finely chop garlic and parsley. Halve the olives.
- 2
Step 2
2. Then transfer the vegetables to a baking sheet. Drizzle with 2 tablespoons of oil, add salt and pepper. Place in the oven for 22 minutes at 220 degrees. Afterward, remove from the oven and add olives and parsley. Mix well.
- 3
Step 3
3. Meanwhile, prepare the meat. Rub the pork with salt and pepper. Sear it in oil for 2 minutes on each side. Then spread mustard on one side.
- 4
Step 4
4. Next, sprinkle the mustard side with herbs and drizzle with oil. Then bake the pork in the oven for 13 minutes.
- 5
Step 5
5. Now prepare the sauce. Bring the water and wine to a boil. Then simmer the liquid for 3 minutes. Remove from the heat, add butter, salt, and pepper. Mix quickly.
- 6
Step 6
6. Before serving, slice the tenderloin and drizzle with sauce. Place the vegetables alongside.