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French-style pork tenderloin
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French-style pork tenderloin

180 min4 serv.20 февр. 2026 г.

Description

The dish is prepared without unnecessary complications. The tenderloin turns out tender, with a mushroom aroma and a creamy flavor. It's essential to sear the meat beforehand and let it "rest" after cooking to seal in the juices inside the tenderloin. Use cream with at least 20% fat content to make the sauce thicker and richer. The ready dish can now be served.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the necessary ingredients.

  2. 2

    Step 2

    Step 2

    Mix the butter, Provence herbs, and grated garlic.

  3. 3

    Step 3

    Step 3

    Wash and dry the tenderloin. Salt it and coat with the prepared butter. Place in the refrigerator for 3 hours.

  4. 4

    Step 4

    Step 4

    Sear the meat on a hot skillet on all sides until a golden crust forms.

  5. 5

    Step 5

    Step 5

    Transfer the meat to a baking dish and cook in the oven at 200 degrees for 20 minutes until done. Let it rest for 10 minutes.

  6. 6

    Step 6

    Step 6

    Meanwhile, prepare the sauce. Finely chop the onion and garlic, sauté for 5 minutes. Add mushrooms, pour in water and cognac, and simmer for 10 minutes until the liquid has completely evaporated.

  7. 7

    Step 7

    Step 7

    Pour in the cream, season with salt, and cook until thickened for 5 minutes.

  8. 8

    Step 8

    Step 8

    Cut the meat and serve with the sauce.

  9. 9

    Step 9

    Step 9

    Serve at the table.