Asian-Style Pork Tenderloin
Description
This pork turns out so delicious that after it's served, not a single piece will remain on the plate.
Instructions
- 1
Step 1
1. Rinse and pat dry the pork tenderloin. In a resealable plastic bag, mix soy sauce, sesame oil, Worcestershire sauce, minced garlic, brown sugar, onion powder, black pepper, and garlic chili sauce.
- 2
Step 2
2. Close the bag and shake well so the ingredients are thoroughly mixed.
- 3
Step 3
3. Place the pork tenderloin in a bag, release the air, seal the bag, and refrigerate for 6-8 hours.
- 4
Step 4
4. Preheat the oven to 200°C. Line a nonstick baking dish with aluminum foil. Using tongs, place the pork tenderloin in the dish. Pour the marinade over it. Bake for 1 hour, turning the pork every 20 minutes, until the internal temperature of the meat reaches 63-66°C. Transfer the pork to a plate, cover with foil, and let rest for 15-20 minutes while you make the sauce.
- 5
Step 5
5. Heat a small saucepan over medium heat. Add the starch and chicken broth, whisking until smooth. Bring the broth to a boil and cook for 1–2 minutes. Remove from heat.
- 6
Step 6
6. Slice the pork into slices and arrange on a serving platter. Pour sauce over the top; serve the remaining sauce separately.
- 7
Step 7
7. Garnish the pork with chopped green onions.