Pork tenderloin in a frying pan

Description

The recipe won't take much time. For best results, I recommend using fresh meat instead of frozen, which should be slightly dried with a paper towel. If you follow all the steps listed above, you'll learn how to do it. Serve hot.

Instructions

1. 1

   Step 1

   Tender pork tenderloin is easy and simple to prepare; the main thing is to follow all the steps. First, pat the tenderloin dry with a paper towel so it sears better.

2. 2

   Step 2

   After that, cut the pork tenderloin into small pieces about 1 cm thick. An important detail is that the pork should be cut across the grain. The small thickness will help the meat stay juicy and flavorful.

3. 3

   Step 3

   Season the cut pieces with salt and pepper to taste on both sides, so that the spices are evenly distributed over the entire surface.

4. 4

   Step 4

   Pour vegetable oil into a well-heated skillet and add the pork tenderloin. Add rosemary and thyme together with the meat. Sear for 8 minutes over medium heat, turning occasionally.

5. 5

   Step 5

   The dish is ready.