Grilled pork tenderloin
Description
The dish is prepared without unnecessary complications. As for the marinade, you can choose the sauces, spices, or herbs that you prefer. I recommend avoiding overly strong ingredients so as not to overpower the meat's flavor. Marinate the tenderloin for a couple of hours, then place it on the grill. Serve the finished dish at the table.
Instructions
- 1
Step 1
Wash and dry the beef tenderloin. Prepare all the ingredients for the marinade.
- 2
Step 2
Press or grate the garlic and add lemon juice.
- 3
Step 3
Pour in the soy sauce, add the mustard.
- 4
Step 4
Add pepper and salt to taste.
- 5
Step 5
Mix the marinade and spread it over the meat.
- 6
Step 6
Wrap the tenderloin in plastic wrap and let it marinate for 2-3 hours. You can also leave it overnight.
- 7
Step 7
Prepare the barbecue. Gather the coals in the center to create intense heat.
- 8
Step 8
Place the fillet and sear on all sides until golden brown.
- 9
Step 9
Then reduce the heat by spreading the coals evenly across the entire grill and simmer until done.
- 10
Step 10
The most tender grilled pork tenderloin is ready.