Pork tenderloin

Description

This recipe will open new flavor horizons for you, as meat in this sauce reveals itself in an entirely new way. You'll discover familiar meat from a completely new perspective. Thanks to the amazing sauce, the meat acquires a slightly sweet taste, perfectly highlighting the qualities of pork. It will be tender, juicy, and aromatic. Be sure to try it—you won't regret it.

Instructions

1. 1

   Step 1

   Rinse the pork. Grease a deep baking dish with vegetable oil and place the pork in it. Preheat the oven to 230°C and bake the meat for 15 minutes to form a crust. After that, reduce the temperature to 170°C to ensure the meat cooks through.

2. 2

   Step 2

   In a separate container, mix the dark beer, honey, and mustard, stirring thoroughly, then brush the sauce over the pork. Next to it in the baking dish, place sliced onions and pour the remaining beer over everything. Braise in the oven for 60–90 minutes.

3. 3

   Step 3

   In a saucepan, heat the oil, then add the spices and honey. Add the dried fruits and beer to the mixture. Simmer for several minutes.

4. 4

   Step 4

   Remove the cooked meat and let it cool for 5 minutes, then serve with a fragrant fruit sauce and vegetables as a side dish.