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Pork neck roasted in foil
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Pork neck roasted in foil

120 min4 serv.19 февр. 2026 г.

Description

The recipe won't take much time. Here is a simple way to prepare pork neck baked in foil. Stuff the pork neck with garlic and season with spices. Then wrap it in foil and bake in the oven for an hour and a half. The meat turns out juicy and very tasty. It can be served either hot or cold. Have a wonderful day. Serve warm.

Instructions

  1. 1

    Step 1

    Step 1

    Rinse the meat and pat dry with a paper towel.

  2. 2

    Step 2

    Step 2

    Peel the garlic and slice it thinly.

  3. 3

    Step 3

    Step 3

    We dip the knife in salt and make numerous cuts in the meat, inserting garlic into them.

  4. 4

    Step 4

    Step 4

    Place the meat on a sheet of foil. Sprinkle with khmeli-suneli, pepper, and salt.

  5. 5

    Step 5

    Step 5

    Tightly wrap the meat in foil.

  6. 6

    Step 6

    Step 6

    Bake for 90 minutes in an oven preheated to 180 degrees.

  7. 7

    Step 7

    Step 7

    Can be served.