Pork neck baked in the oven
Description
A good and caring homemaker always strives to feed family and guests tasty and healthy food. And instead of store-bought sausages, you can very easily prepare delicious and aromatic meat at home. Pork neck is perfect for roasting, because this meat always turns out tender and juicy. If you have never cooked such meat in the oven before, this recipe will help you. It clearly describes and shows how to do it. Serve the appetizer at the table.
Instructions
- 1
Step 1
Thoroughly rinse the meat and pat dry with paper towels.
- 2
Step 2
Peel the garlic and cut it into thin slices. Then stud the meat with garlic.
- 3
Step 3
And tie off the piece with cotton thread.
- 4
Step 4
Mix all the spices and salt with 4 tablespoons of oil.
- 5
Step 5
And coat the entire piece of meat with the resulting aromatic mixture.
- 6
Step 6
Peel the onion and slice it into half-rings. Transfer the meat to a bowl and cover it on all sides with onion. Cover with a lid or plastic wrap and refrigerate overnight.
- 7
Step 7
Sear the neck on all sides over fairly high heat until lightly golden brown.
- 8
Step 8
And lightly sauté the onion in which the meat was marinated.
- 9
Step 9
Transfer the meat to an ovenproof dish, add a bay leaf and half a cup of water. Cover with the sautéed onions. Cover with a lid or foil and put in the oven.
- 10
Step 10
Bake at 180 degrees for approximately 1.5 hours.
- 11
Step 11
During baking, a lot of juice forms; do not remove the meat from the pan until it has cooled completely. Only then remove the juice along with the onions.
- 12
Step 12
That's it, the meat is ready! Slice and serve at the table.