Pork neck roasted on onions
Description
The dish is prepared without unnecessary complications. And I have one such in my arsenal. You just need to read it. The finished dish can be served at the table.
Instructions
- 1
Step 1
Rinse the pork. Cut it into 4 pieces, 1.5 cm thick. Coat all sides with oil, salt, and pepper. Set the meat aside.
- 2
Step 2
Peel, wash, and thinly slice the onion, carrot, and potato. Mix the vegetables with butter, pepper, and salt.
- 3
Step 3
Place parchment paper on a baking sheet. Put the vegetables on it, then place the pork on top of the vegetables. Pour in water. Cover the dish with foil. Bake in a preheated oven at 190 degrees for 1.5 hours.
- 4
Step 4
While you're preparing the meat, make a warm salad as a side dish. Cut the cheese and tomatoes into cubes. Add chopped herbs, mayonnaise, pepper, mustard, and salt to these ingredients. Mix everything well.
- 5
Step 5
Without turning off the oven, take out the meat. Spread the salad over it and put it back into the oven.
- 6
Step 6
The dish will be ready in 15-20 minutes.