Pork neck pieces in the oven
Description
The dish is prepared without unnecessary complications. I happened to come across a nice piece of pork neck. The meat was not very heavy in weight, but I needed to feed a family of 10 people. The experiment was a success. It turned out very tasty. I'm happy to share my recipe with you. The finished dish can be served at the table.
Instructions
- 1
Step 1
To prepare the dish, we need: cut the pork neck into small pieces. Trim off any excessively thick pieces of fat.
- 2
Step 2
Add finely sliced onion rings to the prepared meat. Mince the garlic and add it to the meat.
- 3
Step 3
Also add meat spices and salt. I use bulk spices for meat roasting. You can use spices available to you. No matter which spices you choose, the meat will turn out delicious.
- 4
Step 4
Mix the meat and let it marinate. I left it at room temperature for an hour, covered with plastic wrap. Place the meat into a baking dish and cover with foil. Preheat the oven to 200 degrees. Without disturbing, bake the meat in the oven for 1 hour.
- 5
Step 5
Serve the dish at the table. It turned out so delicious and aromatic that family members came to the kitchen even while it was still baking. The meat tasted close to shashlik.