Pork neck baked in a foil bag with garlic and spices in the oven

Description

The recipe won't take much time. I present to your attention a very aromatic and delicious dish—pork neck roasted in a bag with garlic and spices in the oven. This dish takes two hours to prepare. Serve hot.

Instructions

1. 1

   Step 1

   

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   The ingredients, as you can see, are the most accessible and simple.

2. 2

   Step 2

   

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   Using a sharp knife, make deep cuts in the meat and insert garlic into them. Do this frequently and in large quantity. Then rub the meat with salt and spices.

3. 3

   Step 3

   

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   Place it in a baking bag and put it in the oven for 2 hours.

4. 4

   Step 4

   

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   After 1 hour and 40 minutes, remove the almost cooked meat and make a cut in the sleeve so that the meat browns properly.

5. 5

   Step 5

   

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   After 20 minutes, our meat is ready!