Pork neck with potato coating
Description
The recipe won't take much time. Another wonderful dish made with meat and potatoes. You can serve this delicious and hearty meal to your family for lunch or dinner. It's also perfect to present pork neck with potatoes at a festive table. Either way, you're guaranteed success. Serve hot, accompanied by fresh vegetable salads and pickles.
Instructions
- 1
Step 1
Wash the pork neck, pat dry. Season with salt and pepper to taste. Place on a hot skillet with vegetable oil.
- 2
Step 2
Sear the meat on both sides until a light golden crust forms.
- 3
Step 3
Boil the potatoes in their skins. Let them cool completely, then peel and grate them on a grater.
- 4
Step 4
Add the grated cheese.
- 5
Step 5
Add sour cream.
- 6
Step 6
Mix the potatoes, cheese, and sour cream.
- 7
Step 7
Place the fried pork in a baking dish greased with oil.
- 8
Step 8
Place a mixture of potato, cheese, and sour cream on each piece of meat.
- 9
Step 9
Bake the meat with potatoes in an oven preheated to 180 degrees for 25-30 minutes.
- 10
Step 10
Pork neck with mashed potatoes is ready. Serve at the table with vegetables and pickles.