Pork neck in a multicooker
Description
The recipe won't take much time. Meat has always been one of the main dishes at festive tables. Tender and delicious pork, previously marinated, can be easily prepared at home in a multicooker. And the spices for pork will make the dish amazingly aromatic. The meat turns out so juicy and tender that it simply melts in your mouth. I want to share this recipe with you. Serve hot.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Wash the meat, salt it, and sprinkle with pork spices.
- 3
Step 3
Pour oil over the meat and rub it in from all sides.
- 4
Step 4
Cut off the foil, make three layers of foil, place the meat on it.
- 5
Step 5
Wrap tightly. Let the meat marinate for at least 12 hours.
- 6
Step 6
Place the meat in foil into the multicooker bowl. Set the baking program and set the time for 90 minutes.
- 7
Step 7
Take out the meat. Unwrap it.
- 8
Step 8
If you want the meat to fall apart into fibers, you can increase the baking time to 110 minutes.
- 9
Step 9
Juicy pork neck is ready.
- 10
Step 10
Cut into portion pieces and call your family to the table.