Pork neck in the oven
Description
The dish is prepared without unnecessary complications. But be prepared to prepare the pork in advance, the night before, as it needs to marinate well. This will result in a tender and juicy texture that cooks faster. Check the instructions. The finished dish can be served.
Instructions
- 1
Step 1
Press the garlic through a garlic press. Then mix it with the seasoning and salt.
- 2
Step 2
Make cuts in several places in the meat. Peel the carrots and cut them into small pieces. Insert them into the openings in the pork.
- 3
Step 3
Brush the meat on all sides with the mixture from the first step.
- 4
Step 4
Cover the pork with plastic wrap. Leave it in the refrigerator overnight, i.e. for 6-8 hours.
- 5
Step 5
After that, wrap it in foil and transfer the meat to a baking sheet.
- 6
Step 6
Place the dish in the oven for 1 hour at 190 degrees. After that, unfold the foil and bake the pork neck for another 15 minutes.
- 7
Step 7
Leave the dish in the oven for 15-20 minutes without heat. Then you can serve it, cut into pieces.