Pork neck in a pan
Description
Pork neck cooked in a skillet is quite simple to prepare. This cut of pork is the most tender and flavorful, so there's no need to cook it for a long time. Pan-fried pork neck is incredibly juicy meat, and to fully enjoy its taste, I recommend serving it with fresh herbs and vegetables, mustard, and red wine as side dishes. Good luck and enjoy!
Instructions
- 1
Step 1
Prepare all the necessary ingredients for cooking. Rinse the meat and slice it crosswise against the grain into 1 cm thick pieces.
- 2
Step 2
Heat oil in a skillet and sear the meat over high heat on both sides until a crust forms.
- 3
Step 3
Flip it over.
- 4
Step 4
Then peel the orange and cut it into small pieces, chop the herbs. Salt and pepper the meat, mix well. Place the oranges and herbs on top.
- 5
Step 5
Cover the pan and simmer the dish for about 10 minutes over low heat.
- 6
Step 6
Then add a little more chopped herbs and sliced garlic to the pan, sauté briefly without a lid, and serve.