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Pork neck with bone
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Pork neck with bone

60 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. Elegant? Yes! Delicious? Very! I'll be happy to share it with you. Serve hot.

Instructions

  1. 1

    Step 1

    Step 1

    1. Rinse the meat, make incisions where it will be divided into portions, and generously rub with a mixture of peppers, bay leaf, and salt (grind the pepper in a mill beforehand). Sear over high heat on all sides until a crust forms.

  2. 2

    Step 2

    Step 2

    2. Now remove the meat from the remaining spices, wrap it in baking paper, and bake for 20 minutes at 200 degrees.

  3. 3

    Step 3

    Step 3

    3. I have heavyweight paper. If you don't have any, use foil. Take out the meat and add onion, butter, and cabbage into the same "package." Then simmer at 170 degrees for another 10 minutes.

  4. 4

    Step 4

    Step 4

    4. And this is the beautiful result we get in the end!