Pork knuckle baked in the oven wrapped in foil
Description
The recipe won't take much time. It's best to start the entire cooking process in advance, so the meat can marinate overnight. That way, it will be more aromatic and flavorful. But at least a couple of hours is required. You have complete freedom with the spices—feel free to use any that you like. In my opinion, garlic is absolutely essential and irreplaceable in this recipe. So, I'd like to show you. Serve hot.
Instructions
- 1
Step 1
Prepare all the necessary ingredients for baking pork knuckle in the oven wrapped in foil.
- 2
Step 2
With a sharp knife, make cuts on both sides, mix the salt with the spices and grated garlic, and rub the mixture all over the knuckle.
- 3
Step 3
Insert carrot pieces into the slits. Wrap the knuckle in foil folded several times and refrigerate for 12 hours.
- 4
Step 4
Preheat the oven to 180 degrees. Place the knuckle on a baking sheet and roast for 2-2.5 hours.
- 5
Step 5
Carefully remove the foil and brown the meat for 10-15 minutes. Then take the knuckle out of the oven, let it rest for 10-15 minutes in the foil, and serve.
- 6
Step 6
Done.